Cooking With Miranda - Mini Cheesecakes
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Need a change from the Pumpkin or Apple Pie desert routine this Thanksgiving? Then give these mini-cheesecakes a try. Not only are they easy to make and taste delicious, but the bite-size serving is a perfect ending following an over-indulgent Thanksgiving meal.
Mini-Cheesecakes (Makes 24)
Ingredients
2 (8 oz.) pkgs. cream cheese
1/2 c. granulated sugar
2 eggs
1 tsp. vanilla essence
24 vanilla wafer cookies
Method
Preheat oven to 325 degrees.
Mix cheese, sugar and vanilla essence until smooth
Mix in the eggs and continue to beat until the mixture looks creamy
Putting it all together
Place foil muffin cups into a mini muffin tray. Arrange one vanilla wafer into each of the cups and pour a tablespoon of batter over each of them
Bake for 12 to 15 minutes or until the cheesecake bounces back after being lightly touched
Let cool completely and top with fruit or chocolate. Place the cheesecakes in the fridge for a few hours before serving.
Sources: Lisa Church, Dean Church, Miranda Church
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141 Comments
- DD 42960about 14 yearsYUMMY!!!
- 1234!!!about 14 yearsyumm im so hungry i can eat all 24 of them lol !!!!!!<3
- Paigeabout 14 yearsi get jittery when i watch this! i really need to try this to ease my concuince
- Coolabout 14 yearsadnd to the kitchen i goo................does anyone have cream cheese it would really be helpful for me ...ya know .........plz.☻
- MEL.Pabout 14 yearsYUMMMMMMMMMMMMMMMMMMMMMMMMMM
- 225over 14 yearscheesecake is my fav dessert- and choclate of course-- maybe i can convince my mom to make these, she loves cheesecake and chocalate too-
- pumpkinover 14 yearsI like your mini cheesecake.
- meier12over 14 yearsYes I really want cheesecake.Its my fav.
- meier1over 14 yearsI think it will because I don't like any type of pie
- meier13over 14 yearspumpkin because they are big and round and it looks like a turky